A Taste of Tunisia
Authentic Street Food, Crafted with Tradition
Every menu is thoughtfully crafted to showcase the bold spices, fresh ingredients, and warm hospitality that define North African cuisine. Whether serving 1 guest or thousands, we create memorable dining experiences tailored to your event.
Fricassé Classik
One of Tunisia’s most iconic street foods, our Fricassé starts with a handmade fried bun that’s crispy on the outside and fluffy on the inside, filled with potatoes, egg, olives, herbs, and house-made harissa.
Couscous
Made from tiny steamed granules of semolina wheat, couscous is a hearty, comforting meal that is known for its bold spices, rich tomato-based broth, and generous portions of vegetables and protein.
Briks
This crispy, golden pastry is known for its delicate crunch and flavorful fillings. Made with ultra-thin malsouka pastry, each brik is carefully folded around a savory filling before being quickly deep-fried until perfectly crisp.
Tajine
A Tunisian baked egg dish – not the Moroccan stew. Think frittata meets quiche, baked golden and cut into squares.
Salads & Sides
Complete your meal with fresh salads and sides made with authentic ingredients and bold Mediterranean flavors.
Desserts
Our desserts are rich in flavors, delicate pastries, and time-honored ingredients like honey, almonds, dates, and fragrant spices.
Contact Us
Information on Catering, Pop-Ups, Community Events & Private Chef Services
The Private Chef Experience
Elevate any occasion with a personalized dining experience crafted exclusively for you and your guests. Whether you’re planning an intimate dinner, celebrating a special milestone, or hosting a private gathering, our chef brings the flavors and traditions of Tunisia directly to your table.
Pop-Up Events Across Portland
Find us at local markets, food events, pop-ups, and community gatherings throughout the Portland area. Each pop-up offers a chance to experience authentic North African cuisine in a welcoming and lively atmosphere.
